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  • Mobile & Stationary Hydraulics
PRODUCTS

Join us for this immersive webinar where together with Chr. Hansen we will share best practices to optimize the texture of your fresh dairy products and gain valuable insights on yogurt manufacturing, process, quality, and shelf-life.

Consumers of your products expect yogurt to delight all senses and the right texture is essential. Delivering a high-quality premium product is the result of the full value chain coming together.

Learn how you can perfect the texture of your fresh dairy by choosing the right processing equipment and fermentation technologies with the right bacteria culture.