High Heat Infusion UHT (SHH)
Product Type:
UHT Systems / Infusion UHT
Flexible heat treatment of a wide range of traditional direct Ultra High Temperature (UHT) products including: Milk, flavored milk, coffee cream, cream, ice cream mix
A UHT plant designed to give a very high kill rate of bacteria spores (Fo 40 to 70) and higher heat regeneration (approx. 65%) than a conventional infusion plant.
Advantages
- Kill rate over Fo 40
- Increased operating time
- High recovery (up to 72%)
- Reduced maintenance costs
- Efficient deaeration prior to heating
- Non-aseptic flavor dosing of the vacuum chamber possible
- Destruction of heat resistant spores (HRS)
- Operator-friendly
- Pre-assembled and factory-tested
- As option designed according to ASME, PMO, 3-A
Brochures
Thermal Processing Technology ID-6751
‖ GB